Hing

Lachola Hing (10 G) is an intensely aromatic asafoetida made for traditional Indian cooking. A small pinch adds characteristic depth to dals, curries, vegetables and tempering.

Why you'll like it

• Strong, distinctive hing aroma
• Ideal for tadka and everyday Indian cooking
• Compact 10 G pack

How to use

Use sparingly while tempering or cooking, according to taste. Keep tightly closed and store in a cool, dry place.

Intensely Aromatic – A small pinch adds characteristic hing flavour to Indian dishes.
Ideal for Tadka – Well suited to dals, curries and vegetables.
Kitchen Essential – Convenient for everyday Indian cooking.
Use Sparingly – Add a small quantity according to taste.

Heat oil, ghee, or water in a pan.

Add just a pinch of Lachola Asafoetida.

Let it release its aroma before adding other ingredients.

Ideal for dals, curries, pickles, and seasoning.