Lachola A2 Cow Ghee is traditionally prepared using the Bilona method from A2 milk of desi cows, bringing a rich aroma, golden texture and authentic traditional flavour to everyday meals.
Why you'll love it
Traditionally prepared using the Bilona method
Made from A2 milk of desi cows
Rich aroma and classic desi ghee taste
Perfect for rotis, dal, rice, cooking and Indian sweets
Available sizes
500 ML and 1 L.
Store in a cool, dry place and use a clean, dry spoon. Refer to the product pack for complete ingredient and storage information.
Benefits of the product
Traditional Bilona Method – Prepared using a traditional churning process.
A2 Milk – Made from A2 milk of desi cows.
Rich Aroma & Taste – Adds classic desi ghee flavour to everyday meals.
Versatile Kitchen Use – Suitable for rotis, dal, rice, cooking and Indian sweets.
How to Use
For Cooking: Add to daily meals such as dal, roti, parathas, khichdi, and curries for rich flavor and health benefits.
For Health: Consume 1–2 teaspoons daily for improved digestion and nourishment.
For Skin & Hair: Apply a small amount externally to moisturize and soothe.
For Ayurveda Rituals: Can be used in traditional remedies, detox routines, and religious ceremonies.
