Spice Blends Explained: How to Use Our Garam Masala, Chai Masala and more

Spices are the soul of Indian cooking. But when blended with care, they become something even more magical — a harmony of flavours that elevates every dish. At Lachola, our handcrafted spice blends are rooted in tradition yet versatile enough to inspire modern fusion recipes. Here’s a guide on how to use them, plus a few creative ways to bring them into your kitchen.

1. Garam Masala — The All-Purpose Indian Blend

What it is: A warming blend of spices like cinnamon, cloves, cardamom, cumin, and black pepper. It’s not meant to add heat, but depth, aroma, and richness.

How to Use:

• Add a teaspoon at the end of cooking curries, dals, and sabzis to boost aroma.
  
  

• Sprinkle over roasted vegetables or paneer for a smoky kick.
  
  

• Mix into marinades for tandoori dishes.
  
  

Fusion Ideas:

• Stir a pinch into soups or stews for warmth.
  
  

• Add to homemade hummus or guacamole for a spicy twist.
  
  

• Use in rubs for grilled meats or vegetables.
  
  

2. Chai Masala — Comfort in a Cup

What it is: A fragrant mix of cardamom, cinnamon, ginger, black pepper, and cloves — designed to balance the sweetness of milk and tea with warming spice.

How to Use:

• Boil with black tea, milk, and sugar for the perfect masala chai.
  
  

• Sprinkle into hot chocolate for a cozy spiced drink.
  
  

• Blend into cake batters, cookies, or muffins for subtle spice notes.
  
  

Fusion Ideas:

• Add to smoothies (banana + chai masala is a winner).
  
  

• Fold into whipped cream or custards for desserts.
  
  

• Dust over pancakes, waffles, or French toast.
  
  

3. Other Blends — Bringing Variety to Everyday Cooking

Pav Bhaji Masala

• Perfect for Mumbai-style pav bhaji.
  
  

• Try sprinkling over popcorn or roasted nuts for a chatpata snack.
  
  

Chaat Masala

• A tangy, salty mix with amchur (dry mango) and black salt.
  
  

• Use over fruit salads, raitas, and even avocado toast.
  
  

Turmeric Latte Mix

• Blend of turmeric, cinnamon, ginger, and black pepper.
  
  

• Mix with warm milk or almond milk for a golden latte.
  
  

• Add to porridge, soups, or energy balls.
  
  

4. Choosing the Right Blend: A Quick Comparison

5. Tips for Using Spice Blends Effectively

• Timing matters: Add robust blends (like garam masala) at the end for aroma; tangy ones (like chaat masala) after cooking for freshness.
  
  

• Start small: A little goes a long way — taste and adjust.
  
  

• Pair thoughtfully: Strong spice